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There are different types of white, red, spicy and sweet. And has significant amounts of vitamin B, A, and C. It contains phosphates, nitrates, calcium, potassium, iodine and sulfur compounds. The onion is on the side of the native haymead. And makes it easier to digest these substances in the body. Fortunately, cooked onion will not cause any unpleasant odor in the mouth. So do not save on cooked onion! Use it in your boar’s pasta sauce.