pasta price per pound from distributors is available. Italians are known for eating different kinds of pasta with a variety of sauces. But I do not know why some people eat macaroni whenever they want. Expect to have the same ever-lasting model. The same thing we even knew about our grandmother’s mother. Look at the food table. Sometimes the variety is not bad …
The subject of this article
The subject of this article is macaroni or Italian pasta with special sauce. Which we hope will be yours. The mainstay of this food is carbohydrate, protein and all kinds of vegetables. And it’s the main difference with our ever-present macaroni. We should not smoke macaroni. For this purpose, the macaroni should be drunk in water for a long time. Of course, if the heat is not so high that the macaroni is crushed and soft.
Onion in pasta food
Now that the discussion of diversity has come to pass. It may not be bad to use different types of pasta. Use them to prepare this meal. It is advisable to remove enriched pasta when you buy macaroni. Choose a product that has been enriched. Consumption of enriched macaroni, especially those rich in iron and folic acid. it is good. Reduces blood iron deficiency. And it will bring more health to you. Some people mistakenly consider macaroni fattening. Avoid it. Remember that the balanced consumption of any good food is good. And not only not obese. It will meet the nutritional needs of the body.
There are different types of white, red, spicy and sweet. And has significant amounts of vitamin B, A, and C. It contains phosphates, nitrates, calcium, potassium, iodine and sulfur compounds. The onion is on the side of the native haymead. And makes it easier to digest these substances in the body. Fortunately, cooked onion will not cause any unpleasant odor in the mouth. So do not save on cooked onion! Use it in your boar’s pasta sauce.
Tomato in pasta food
Tomatoes contain a diet rich in protein, sugar, and low fat. It contains calcium, phosphorus, iron, niacin. And finally has some vitamin A, B1, B2 and C. Good tasting. Which improves the taste and color of the food. Eating raw tomato before meals is good. And it increases appetite. And consuming it after meals leads to better digestion of starchy substances. Also, the use of a mask of tomato makes the skin soft. It removes black spots and also reduces facial swelling. Tomato is a delicate fruit. This is due to inadequate maintenance in the refrigerator. Moldy or crushed and damaged. After buying tomatoes, it should be disinfected with disinfectants for 5 to 10 minutes. And then fired. Before putting tomato in the refrigerator. It should be dried with a clean cloth. Never put tomato in a refrigerator. Because tomato transpiration inside the bag will cause mildew.
Green pumpkin is a herb. Which looks like a cucumber. And consumed raw and cooked. The pumpkin contains a small amount of protein, sugar, and calcium. It contains iron and vitamins A, 1B, 2B and niacin. People with high blood lipids and triglycerides are said to be. Together with your own meals, use raw gourds. If the taste is not your favorite raw zucchini. You can graze it with a little cucumber and dip it in yogurt. Because the prevailing cucumber taste prevents the taste of pumpkin in the mouth.